{"id":2,"date":"2021-10-14T11:03:51","date_gmt":"2021-10-14T16:03:51","guid":{"rendered":"https:\/\/multimediaytransmedia.uniandes.edu.co\/pablo-otero\/?page_id=2"},"modified":"2021-11-30T14:45:49","modified_gmt":"2021-11-30T19:45:49","slug":"pagina-ejemplo","status":"publish","type":"page","link":"https:\/\/multimediaytransmedia.uniandes.edu.co\/pablo-otero\/pagina-ejemplo\/","title":{"rendered":"\u00bfC\u00f3mo se hace el helado de paila?"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo se prepara un helado de Paila: Ingredientes, paso a paso, etc.<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong> <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>4 litros de jugo de fruta<\/li><li>6 tazas de az\u00facar<\/li><li>Hielo<\/li><li>Paja<\/li><li>Sal marina en granos<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/multimediaytransmedia.uniandes.edu.co\/pablo-otero\/wp-content\/uploads\/sites\/4\/2021\/11\/frutas-tropicales_0.jpeg\" alt=\"\" class=\"wp-image-68\" width=\"535\" height=\"388\" srcset=\"https:\/\/multimediaytransmedia.uniandes.edu.co\/pablo-otero\/wp-content\/uploads\/sites\/4\/2021\/11\/frutas-tropicales_0.jpeg 480w, https:\/\/multimediaytransmedia.uniandes.edu.co\/pablo-otero\/wp-content\/uploads\/sites\/4\/2021\/11\/frutas-tropicales_0-300x218.jpeg 300w\" sizes=\"auto, (max-width: 535px) 85vw, 535px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Proceso: <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Se empieza batiendo el jugo de la fruta con el az\u00facar<\/li><li>Se prepara una base con la paja, el hielo y la sal marina en granos; encima de esta base se coloca una paila de bronce. <\/li><li>Se a\u00f1ade el jugo de fruta<\/li><li>Batir todo en la paila con mucha fuerza hasta que quede una mezcla conjunta. <\/li><li>Finalmente se refrigera el helado y queda listo para comer.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Informaci\u00f3n obtenida de: https:\/\/www.cocina-ecuatoriana.com\/recetas\/reposteria\/helado-de-paila<\/p>\n\n\n\n<iframe loading=\"lazy\" frameborder=\"0\" class=\"juxtapose\" width=\"100%\" height=\"1165\" src=\"https:\/\/cdn.knightlab.com\/libs\/juxtapose\/latest\/embed\/index.html?uid=f38547a0-4359-11ec-abb7-b9a7ff2ee17c\"><\/iframe>\n\n\n","protected":false},"excerpt":{"rendered":"<p>C\u00f3mo se prepara un helado de Paila: Ingredientes, paso a paso, etc. Ingredientes: 4 litros de jugo de fruta 6 tazas de az\u00facar Hielo Paja Sal marina en granos Proceso: Se empieza batiendo el jugo de la fruta con el az\u00facar Se prepara una base con la paja, el hielo y la sal marina en &hellip; <a href=\"https:\/\/multimediaytransmedia.uniandes.edu.co\/pablo-otero\/pagina-ejemplo\/\" class=\"more-link\">Continuar leyendo<span class=\"screen-reader-text\"> &#8220;\u00bfC\u00f3mo se hace el helado de paila?&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/multimediaytransmedia.uniandes.edu.co\/pablo-otero\/wp-json\/wp\/v2\/pages\/2","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/multimediaytransmedia.uniandes.edu.co\/pablo-otero\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/multimediaytransmedia.uniandes.edu.co\/pablo-otero\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/multimediaytransmedia.uniandes.edu.co\/pablo-otero\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/multimediaytransmedia.uniandes.edu.co\/pablo-otero\/wp-json\/wp\/v2\/comments?post=2"}],"version-history":[{"count":15,"href":"https:\/\/multimediaytransmedia.uniandes.edu.co\/pablo-otero\/wp-json\/wp\/v2\/pages\/2\/revisions"}],"predecessor-version":[{"id":75,"href":"https:\/\/multimediaytransmedia.uniandes.edu.co\/pablo-otero\/wp-json\/wp\/v2\/pages\/2\/revisions\/75"}],"wp:attachment":[{"href":"https:\/\/multimediaytransmedia.uniandes.edu.co\/pablo-otero\/wp-json\/wp\/v2\/media?parent=2"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}